Semana Santa in Castilla: Traditional Easter Torrijas

By Beatriz Torres

A typical Castilian kitchen for a typical Castilian Easter dessert

Torrijas are probably the most popular Spanish dessert during Lent and Easter where I come from. Not only are they delicious; in many families, they have also become a tasty excuse to use old bread... Read More

Habeis ganado? Que si, hombre

by Alissa Greenberg

Palencia Calle Mayor by night.

A year and a half after arriving in Spain, I still remember a comment one of the American consuls made during the orientation for the language assistant program that brought me here. She was speaking about... Read More